Cocktail
- Passing Hors D’oeuvres: First 30-45 minutes of your event.
- (Choice of 2)
- Homemade Sicilian rice balls, potato croquettes, Mac n cheese, zucchini sticks with marinara sauce, mozzarella sticks, mini charcuterie sticks, burrata on toasted bread with pesto spread and tomato, mini grinder sandwiches (Italian cold cut speciality). Presentation Table:
- (Hot & Cold Antipasto)
- Mozzarella and Carozza, Panini’s, Eggplant and Chicken, Stromboli, Eggplant bread, Mozzarella and tomatoes with balsamic glaze, chickpea, salad, artichoke salad, assorted peppers, assorted, olives, garlic bread.
- 2 Entrees
- (Served buffet style- white glove service)
- -Penne Vodka
- - Chicken Ariana’s
- (In a light cream sauce with prosciutto, provolone and tomato’s)
- Additional Add On Upgrades:
- - Sushi boat with sashimi
- - Lollipop Lamb Chops
- Shrimp cocktail with cocktail sauce and lemons
- - Mac n cheese with Lobster
- - Homemade mini sliders with toppings
- Taco station hard & soft shell tacos with toppings
- Martini mashed potato bar with toppings
- - Nacho station with hot cheese
- - Asian station