Cocktail

  • Passing Hors D’oeuvres: First 30-45 minutes of your event.
  • (Choice of 2)
  • Homemade Sicilian rice balls, potato croquettes, Mac n cheese, zucchini sticks with marinara sauce, mozzarella sticks, mini charcuterie sticks, burrata on toasted bread with pesto spread and tomato, mini grinder sandwiches (Italian cold cut speciality). Presentation Table:
  • (Hot & Cold Antipasto)
  • Mozzarella and Carozza, Panini’s, Eggplant and Chicken, Stromboli, Eggplant bread, Mozzarella and tomatoes with balsamic glaze, chickpea, salad, artichoke salad, assorted peppers, assorted, olives, garlic bread.

  • 2 Entrees
  • (Served buffet style- white glove service)
  • -Penne Vodka
  • - Chicken Ariana’s
  • (In a light cream sauce with prosciutto, provolone and tomato’s)


  • Additional Add On Upgrades:
  • - Sushi boat with sashimi
  • - Lollipop Lamb Chops
  • Shrimp cocktail with cocktail sauce and lemons
  • - Mac n cheese with Lobster
  • - Homemade mini sliders with toppings
  • Taco station hard & soft shell tacos with toppings
  • Martini mashed potato bar with toppings
  • - Nacho station with hot cheese
  • - Asian station