sit down
SALAD
- (Choice of one salad for your guests)
- Mesculin salad:
- Mixed greens with sun dried cranberries, sliced almonds with a balsamic vinaigrette dressing.
- Caesar salad:
- Romaine lettuce with homemade croutons and dressing topped with shaved Parmesan cheese.
- Ariana’s Salad:
- Mixed greens with goat cheese, glazed walnuts, red onions, strawberries topped with olive oil and a hint of honey dressing.
Pasta
- (Choice of one salad for your guests)
- Penne Vodka: Our house specialty, tossed in a creamy vodka sauce
- Rigatoni di Filetto Pomodoro: Spicy tomato sauce with prosciutto & caramelized onions
- Truffle Pasta: Rich and decadent, finished with shaved truffles
- Orecchiette with Broccoli Rabe & Sausage : A garlicky, rustic favorite
- Cavatelli with Ricotta & Fresh Tomato Sauce : Light, fresh, and comforting
- Penne Siciliana: Eggplant, tomato, and grated cheese baked to perfection
entree
1 ChickenChicken Parmigiana / Vodka: Breaded cutlet with fresh mozzarella & marinaraChicken Champagne: in a light cream sauce with mushrooms Chicken Francese – Light lemon-wine sauce, paired with pasta or creamy risottoChicken Marsala – Sautéed mushrooms in a Marsala wine reduction, served with mashed potatoes or pastaChicken Milanese – Crispy breaded cutlet topped with arugula salad, shaved parmesan & balsamic drizzleChicken Piccata – Tender chicken in a bright lemon-caper butter sauceStuffed Chicken Breast – Filled with spinach & ricotta or prosciutto & mozzarella1 Beef & Pork EntréesRoast Pork Loin – Stuffed with prosciutto, provolone & herbed breadcrumbsBraised Short Ribs– Slow-braised bone-in short ribs in a rich Barolo wine reduction,Pork Milanese – Breaded pork cutlet with a fresh lemon wedgeSirloin Steak – Grilled and topped with sautéed mushrooms & onionsFilet Mignon – Served with truffle butter & mushrooms or rich brown gravy1 Fish OptionsShrimp Oreganata: Shrimp baked in a buttery, lemony sauce with a topping of garlic, breadcrumbs, parsley, and Parmesan cheese.Shrimp Scampi: Cooked in a simple, bright sauce of garlic, butter, and white wine, with a hint of lemon juiceOven-baked salmon: With fresh herb sauce and lemonPesto crusted salmon: Baked breadcrumbs cooked to perfection