sit down

SALAD

  • (Choice of one salad for your guests)
  • Mesculin salad:
  • Mixed greens with sun dried cranberries, sliced almonds with a balsamic vinaigrette dressing.
  • Caesar salad:
  • Romaine lettuce with homemade croutons and dressing topped with shaved Parmesan cheese.
  • Ariana’s Salad:
  • Mixed greens with goat cheese, glazed walnuts, red onions, strawberries topped with olive oil and a hint of honey dressing.

Pasta

  • (Choice of one salad for your guests)
  • Penne Vodka: Our house specialty, tossed in a creamy vodka sauce
  • Rigatoni di Filetto Pomodoro: Spicy tomato sauce with prosciutto & caramelized onions
  • Truffle Pasta: Rich and decadent, finished with shaved truffles
  • Orecchiette with Broccoli Rabe & Sausage : A garlicky, rustic favorite
  • Cavatelli with Ricotta & Fresh Tomato Sauce : Light, fresh, and comforting
  • Penne Siciliana: Eggplant, tomato, and grated cheese baked to perfection

entree

ChickenChicken Parmigiana / Vodka: Breaded cutlet with fresh mozzarella & marinara, served over spaghettiChicken Champagne: in a light cream sauce with mushrooms Chicken Francese – Light lemon-wine sauce, paired with pasta or creamy risottoChicken Marsala – Sautéed mushrooms in a Marsala wine reduction, served with mashed potatoes or pastaChicken Milanese – Crispy breaded cutlet topped with arugula salad, shaved parmesan & balsamic drizzleChicken Piccata – Tender chicken in a bright lemon-caper butter sauceStuffed Chicken Breast – Filled with spinach & ricotta or prosciutto & mozzarellaBeef & Pork EntréesRoast Pork Loin – Stuffed with prosciutto, provolone & herbed breadcrumbsBraised Short Ribs Barolo – Slow-braised bone-in short ribs in a rich Barolo wine reduction,Pork Milanese – Breaded pork cutlet with a fresh lemon wedgeSirloin Steak – Grilled and topped with sautéed mushrooms & onionsFilet Mignon – Served with truffle butter & mushrooms or rich brown gravyFish OptionsShrimp Oreganata: shrimp baked in a buttery, lemony sauce with a topping of garlic, breadcrumbs, parsley, and Parmesan cheese.Shrimp Scampi:cooked in a simple, bright sauce of garlic, butter, and white wine, with a hint of lemon juiceOven-baked salmon: with fresh herb sauce and lemonPesto crusted salmon: with baked breadcrumbs cooked to perfection