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BUFFET

The Grand Buffet MenuWhen you are looking for an elegant gathering Place to hold your wedding orspecial occasion please consider Ariana’s South.The Ariana’s family has specialized in exquisite Italian American cuisine for over30 years. Our family recipes have been passed down from generation togeneration, yet we strive to be creative.Our professional event coordinators are committed to helping you create anevent like no other.We sincerely hope you consider Ariana’s South!
  • Main Entree
  • Selection of five
  • 1 Pasta:
  • Baked Ziti, Lasagna, Stuffed Shells, Spicy Rigatoni, Mac N Cheese, Penne Vodka- our house specialty, Bowtie pasta with broccoli sausage, garlic and oil, Rigatoni Filetto d’ Pomodoro fresh tomatoes sauce with fresh herbs and basil, Pasta Primavera in a light cream sauce with vegetables
  • 1 Chicken:
  • Chicken marsala with mushrooms, Chicken cutlet parmigiana, Vodka Sauce Parmigiana, Chicken wings or Boneless Chicken strips ( Buffalo & Barbecue sauce), Chicken fingers and fries , Chicken Scarpariello sausage, olives, peppers and potatoes, Chicken francese with butter, wine and fresh lemon, Chicken rollatini parmigiana with fresh mozzarella, Stuffed chicken with prosciutto, ricotta and mozzarella brown gravy, Chicken champagne and a cream sauce with wild mushrooms-our house specialty.
  • 1 Fish:
  • Fried calamari with lemons and calamari marinara with peppers, Seasoned broiled salmon, Oreganato crusted salmon with a pesto cream sauce, Zuppa d’ clams or mussels red or white sauce with or without spaghetti
  • 1 Meat:
  • Italian meatballs parmigiana or plain, Grilled pepper steak and onions, Sausage and peppers with potatoes, Stuffed loin of pork with prosciutto, provolone & breadcrumbs, brown sauce Mini Beef Sliders, Beef Tacos (soft or hard shell)
  • 1 Vegetarian Option for your guests
  • Eggplant Rollatini
  • 2 Vegetables:
  • Mixed seasonal steamed vegetables and breadcrumbs, Roasted garlic mashed potatoes, Garlic String Beans with Breadcrumb, Seasoned red roasted potatoes with truffle oil and asiago cheese
Additional Menu Upgrades: Chefs Presentation Table $25 per person
Hot & Cold Appetizer ExtravaganzaHomemade buffalo mozzarella with fresh basil and tomatoPanini sandwiches warmed pressed sandwiches with prosciutto and freshmozzarella, pesto sauce, mescaline greens, tomatoes and roasted peppersMozzarella Carozza (Deep fried accompanied by marinara sauce)Display of international OlivesGaeta, Sicilian and KalamataGarlic bread topped with melted asiago cheeseImported and domestic cheese displayHome-baked bread stationEggplant Stromboli, assorted focaccia, flatbread, breadsticks, chicken ParmesanStromboli, Italian baguette topped with fresh ricotta and eggplant.
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elevate your event and impress your guests with our exceptional culinary upgrades, featuring interactive stations, gourmet selections, and unforgettable flavors designed to create a truly memorable experience.
Passing hors d’oeuvres: First 30- 45 minutes as your guest first arrive on a silver platter with Tuxedo attire and white glove attendance. Selection of your choice: $15 per person (Choice of 3) Homemade rice balls, potato croquettes, chicken skewers, zucchini sticks with marinara sauce, mozzarella sticks, stuffed mushrooms, baked clams, clams casino, burrata on toasted bread with tomato pesto spread, homemade mini crabcakes, shrimp scampi on toasted garlic bread, shrimp Grand Marnier, mac & cheese. $35 per person (Choice of 3) Mac & cheese with lobster, mini-Kobe sliders, bang bang shrimp with chipotle mayo, toasted bread with apple sliced drizzle with honey, lollipop lamb chops, with mint jelly, chicken sauté and a peanut butter sauce, filet mignon skewers, crispy rice with tuna, mini lobster rolls on a brioche roll, oysters casino. Flambé Station Cheerier jubilee and banana fosters Chocolate Fountain Your guests can dip fresh fruit skewers, strawberries, and marshmallows dipped in imported chocolate Champagne Toast with strawberries $3.50 Per Person Shrimp Cocktail Per Person ( Market Price) Sushi Station Assorted sushi and sashimi rolls Per Person (Market Price) Carving Station Our own chef will carve as per your request. Any choice of prime meats: Fresh Virginia ham, boneless loin of pork, top round roast beef, Hawaiian pork tenderloin, fresh roasted turkey breast, prime rib, stuffed loin pork